BrewDog - Konnichiwa Kitsune - Beer Recipe - Brewer's Friend

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BrewDog - Konnichiwa Kitsune

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-konnichiwa-kitsune/881705
Created: Wednesday October 1st 2014
1.045
1.012
4.4%
70.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Extra Pale Malt6.1 kg Extra Pale Malt 33 1.8 87.1%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 12.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 2.9%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 60 min 1.4%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 2.9%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 1.4%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 30 min 1.4%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 30 min 2.9%
18.50 g Amarillo18.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.4%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 10 min 2.9%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.9%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 23.6%
137.50 g Amarillo137.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 32.4%
87.50 g Cascade87.5 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 20.6%
424 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82.9%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2014

Named in a slight deviation from our Hello My Name Is series, Konnichiwa Kitsune is a Japanese- inspired, yuzu-infused Imperial IPA, brewed with Amarillo, Cascade and Citra. These punchy new world hops bring orange, grapefruit and lime to back up the yuzu aroma and flavour. Big mandarin notes, balanced against a caramel malt biscuity base.
Squeeze the fresh yuzu juice directly into the beer after primary fermentation is complete. Putting it in the hot wort may seem like better practice, but the juice will cook and some of the fresh citrus character will be lost.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC