BrewDog - Alpha Dog - Beer Recipe - Brewer's Friend

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BrewDog - Alpha Dog

158 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 158 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: https://untappd.com/b/brewdog-alpha-pop/630918
Created: Monday February 1st 2010
1.046
1.025
4.5%
42.0
31.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 51.2%
1.30 kg Crisp Malting - Caramalt1.3 kg Caramalt 34 15 26.6%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 12.3%
280 g Viking - Crystal 150280 g Crystal 150 35 76.2 5.7%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.1%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 27.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 18.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 54.5%
55 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72.8%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2010

A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into.
Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC