BrewDog - Dog C - Beer Recipe - Brewer's Friend

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BrewDog - Dog C

391 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 391 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: https://untappd.com/b/brewdog-dead-pony-club/164769
Created: Thursday May 1st 2014
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OG: 1.116 FG: 1.023 ABV: 12.3% IBU: 89

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Extra Pale Malt7.5 kg Extra Pale Malt 33 1.8 58.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.9%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10.9%
0.90 kg Muntons - Dark Crystal0.9 kg Dark Crystal 33 150 7%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 4.7%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 4.7%
0.80 kg American - Rye0.8 kg Rye 38 3.5 6.3%
0.50 kg Honey0.5 kg Honey 42 2 3.9%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.7%
12.50 g Comet12.5 g Comet Hops Leaf/Whole 11 Boil 30 min 8.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 16.7%
12.50 g Comet12.5 g Comet Hops Leaf/Whole 11 Boil 10 min 8.3%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 32 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains 53
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2014

Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental stout.
Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chilli and vanilla in maturation (soak them in some neutral spirit to sanitise).

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC