BrewDog - Bracken's Porter - Beer Recipe - Brewer's Friend

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BrewDog - Bracken's Porter

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://untappd.com/b/brewdog-brackens-porter/306943
Created: Friday March 1st 2013
1.049
1.010
5.0%
50.0
55.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Extra Pale Malt3.6 kg Extra Pale Malt 33 1.8 85.1%
190 g Muntons - Dark Crystal190 g Dark Crystal 33 150 4.5%
310 g American - Roasted Barley310 g Roasted Barley 33 300 7.3%
130 g Briess - Black Barley130 g Black Barley 25 500 3.1%
4,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Vic Secret12.5 g Vic Secret Hops Leaf/Whole 15.5 Boil 60 min 33.3%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 33.3%
12.50 g Challenger12.5 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 33.3%
37.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2013

The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog.
Try to replicate London’s highly carbonated water to really emphasise the dark malt profile.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC