BrewDog - Rhubarb Saison - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Rhubarb Saison - B-Sides

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://untappd.com/b/brewdog-b-side-rhubarb-saison/1302864
Created: Thursday October 1st 2015
1.052
1.008
6.4%
25.0
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Extra Pale Malt3.8 kg Extra Pale Malt 33 1.8 90%
420 g Viking - Wheat 420 g Wheat 38 2.5 10%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.7%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 20.8%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.8%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 20.8%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 20.8%
60 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2015

Spiced peppercorn and rhubarb Saison.
Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC