BrewDog - Eurotrash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Eurotrash

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-eurotrash/20265
Created: Thursday October 1st 2009
1.041
1.010
4.1%
52.0
8.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Extra Pale Malt3.3 kg Extra Pale Malt 33 1.8 84%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 6.4%
380 g Belgian - Munich380 g Munich 38 6 9.7%
3,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 5.1%
6.30 g Amarillo6.3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.4%
2.50 g Simcoe2.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 2.5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.1%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil 30 min 5.1%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.7%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.7%
12.50 g Motueka12.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 12.7%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 12.7%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 12.7%
12.50 g Motueka12.5 g Motueka Hops Leaf/Whole 7 Dry Hop Day 5 12.7%
98.80 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2009

Trashy Blonde with a Belgian Twist. Clove oil, red apples and a drier mouthfeel set this beer apart from its older sister.
Don't be scared to let the fermentation temperature climb up another couple of degrees to really emphasize the Belgian character.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC