BrewDog - AB:11 - Beer Recipe - Brewer's Friend

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BrewDog - AB:11

359 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab11/235505
Created: Wednesday August 1st 2012
1.108
1.020
12.8%
70.0
40.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Simpsons - Extra Pale Ale Malt8.8 kg Extra Pale Ale Malt 35.82 2.2 68.1%
1.30 kg United Kingdom - Cara Malt1.3 kg Cara Malt 35 17.5 10.1%
1.30 kg Belgian - Munich1.3 kg Munich 38 6 10.1%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 4.6%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 33 61 4.6%
313 g German - Carafa I313 g Carafa I 32 340 2.4%
12.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Columbus37.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.8%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 30 min 25%
62.50 g Saaz62.5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 31.3%
37.50 g Columbus37.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 18.8%
12.50 g First Gold12.5 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 6.3%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 68 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.66 L. Suggest reducing strike water volume to 36.88 L and adding 10.26 L sparge/top-off. 47.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.8 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 33.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.7
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2012

AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine.
Use chipotle morito chillies to add a subtle level of smoky character to the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC