BrewDog - Buzz

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-buzz/1448567

Created: Saturday September 1st 2007

Original Gravity:

1.044

Final Gravity:

1.010

ABV (alternate):

4.5%

IBU (tinseth):

60.0

SRM (morey):

10.0

Mash pH

4.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	84.6%
200 g	Crisp Malting - Caramalt200 g Caramalt	34	15	5.1%
400 g	Belgian - Munich400 g Munich	38	6	10.3%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	15.4%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	15.4%
37.50 g	Fuggles37.5 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	23.1%
37.50 g	First Gold37.5 g First Gold Hops	Leaf/Whole	7.5	Boil	30 min	23.1%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	7	Boil	10 min	23.1%
162.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Fuggles (Leaf/Whole) 62.5 g Fuggles (Leaf/Whole) Hops	0	38.5%
62.50 g	First Gold (Leaf/Whole) 62.5 g First Gold (Leaf/Whole) Hops	0	38.5%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		23.1%
162.50 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	64 °C	75 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	14.2
Mash volume with grains	16.8
Grain absorption losses	-3.9
Remaining sparge water volume (equipment estimates 17.1 L)	15.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.5 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	20
Going into fermentor	20
Total:	29.8
Equipment Profile Used:	System Default

Notes

First Brewed 09/2007

A light, crisp and bitter IPA brewed with English and American hops. A small batch brewed only once.
The earthy and floral aromas from the hops can be overpowering. Drop a little Cascade in at the end of the boil to lift the profile with a bit of citrus.

https://www.brewdog.com/beers/diy-dog

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Last Updated: 2019-08-22 18:46 UTC

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BrewDog - Buzz