Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | United Kingdom - Lager | 38 | 1.4 | 94.6% | |
380 g | American - Wheat | 38 | 1.8 | 5.4% | |
6.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 33.3% | ||
60 g | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 33.3% | ||
60 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 33.3% | ||
180 g / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 66 °C | 70 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.5 |
Mash volume with grains | 30.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 9 L) | 7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |