BrewDog - Jet Black Heart - Beer Recipe - Brewer's Friend

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BrewDog - Jet Black Heart

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-jet-black-heart/1416253
Created: Friday January 1st 2016
1.055
1.019
4.7%
45.0
100.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 55.9%
250 g American - Wheat250 g Wheat 38 1.8 5%
190 g Muntons - Dark Crystal190 g Dark Crystal 33 150 3.8%
380 g United Kingdom - Brown380 g Brown 32 65 7.6%
190 g Bestmalz - Black190 g Black 30 430 3.8%
190 g German - Carafa I190 g Carafa I 32 340 3.8%
380 g Flaked Oats380 g Flaked Oats 33 2.2 7.6%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 5%
380 g Lactose (Milk Sugar)380 g Lactose (Milk Sugar) 41 1 7.6%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 66.5%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 33.5%
18.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.2 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2016

Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish.
There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC