BrewDog - Orange Blossom - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Orange Blossom - B-Sides

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Saturday August 1st 2015
1.039
1.000
3.8%
20.0
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 56.8%
1.30 kg Viking - Wheat 1.3 kg Wheat 38 2.5 29.5%
0.60 kg American - Rye0.6 kg Rye 38 3.5 13.6%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 20%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 10 min 30%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 30%
25 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2015

Orange blossom honey braggot. A floral easy drinker with a hint of citrus.
If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC