BrewDog - Coffee Imperial Stout - Beer Recipe - Brewer's Friend

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BrewDog - Coffee Imperial Stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-chocolate-and-coffee-imperial-stout/264049
Created: Saturday November 1st 2008
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.080
1.019
9.0%
65.0
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4.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Extra Pale Malt7.5 kg Extra Pale Malt 33 1.8 86%
0.60 kg Muntons - Dark Crystal0.6 kg Dark Crystal 33 150 6.9%
310 g American - Chocolate310 g Chocolate 29 350 3.6%
310 g Voyager Craft Malt - Roast Barley310 g Roast Barley 33.1 609.14 3.6%
8.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 21%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 60 min 21%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 21%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 21%
9.40 g Comet9.4 g Comet Hops Leaf/Whole 11 Boil 10 min 7.9%
9.40 g Comet9.4 g Comet Hops Leaf/Whole 11 Dry Hop Day 5 7.9%
118.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.6
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 4 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2008

This beer was released as both as "Danish Beerhouse Coffee Imperial Stout" and "BrewDog Coffee Imperial Stout". Deep, dark, roasted flavours make this a perfect Sunday brunch beer.
Grind the coffee as if making an espresso to really get the most out of it.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC