Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 86% | |
0.60 kg | Muntons - Dark Crystal | 33 | 150 | 6.9% | |
310 g | American - Chocolate | 29 | 350 | 3.6% | |
310 g | Voyager Craft Malt - Roast Barley | 33.1 | 609.14 | 3.6% | |
8.72 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 21% | ||
25 g | Galena | Leaf/Whole | 13 | Boil | 60 min | 21% | ||
25 g | Galena | Leaf/Whole | 13 | Boil | 10 min | 21% | ||
25 g | First Gold | Leaf/Whole | 7.5 | Boil | 10 min | 21% | ||
9.40 g | Comet | Leaf/Whole | 11 | Boil | 10 min | 7.9% | ||
9.40 g | Comet | Leaf/Whole | 11 | Dry Hop | Day 5 | 7.9% | ||
118.80 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 31.8 |
Mash volume with grains | 37.6 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 4 L) | 2.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.6 |
Equipment Profile Used: | System Default |