Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.30 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 90.9% | |
250 g | Belgian - Munich | 38 | 6 | 3.6% | |
380 g | Briess - Dextrose | 45.5 | 1 | 5.5% | |
6,930 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 6.3% | ||
12.50 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 6.3% | ||
12.50 g | Pacifica | Leaf/Whole | 5 | Boil | 10 min | 6.3% | ||
25 g | Pacifica | Leaf/Whole | 5 | Boil | 10 min | 12.5% | ||
25 g | Pacifica | Leaf/Whole | 5 | Boil | 10 min | 12.5% | ||
75 g | Pacifica | Leaf/Whole | 5 | Dry Hop | Day 5 | 37.5% | ||
37.50 g | Pacifica | Leaf/Whole | 5 | Dry Hop | Day 5 | 18.8% | ||
200 g / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.9 |
Mash volume with grains | 28.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 9.4 L) | 8.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.2 |
Equipment Profile Used: | System Default |