Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 21.1% | ||
5 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 10 min | 52.6% | ||
2.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 26.3% | ||
9.50 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 16 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |