BrewDog - Libertine Porter - Beer Recipe - Brewer's Friend

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BrewDog - Libertine Porter

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-libertine-porter/121862
Created: Sunday January 1st 2012
1.067
1.020
6.1%
45.0
109.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 56.9%
1.30 kg Crisp Malting - Caramalt1.3 kg Caramalt 34 15 14.8%
0.60 kg Viking - Crystal 1500.6 kg Crystal 150 35 76.2 6.8%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6.8%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 6.8%
310 g American - Wheat310 g Wheat 38 1.8 3.5%
310 g Flaked Oats310 g Flaked Oats 33 2.2 3.5%
60 g American - Smoked Malt60 g Smoked Malt 37 5 0.7%
8.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Columbus31.3 g Columbus Hops Leaf/Whole 15 Boil 60 min 8.8%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 7%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 7%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 21%
75 g Galena75 g Galena Hops Leaf/Whole 13 Dry Hop Day 5 21%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 28.1%
356.30 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70.1%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 68 °C 35 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32
Mash volume with grains 37.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 3.9 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2012

An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke.
Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC