BrewDog - Hopped-Up Brown Ale - Prototype Challenge - Beer Recipe - Brewer's Friend

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BrewDog - Hopped-Up Brown Ale - Prototype Challenge

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 1st 2016
1.063
1.015
6.3%
85.0
12.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Extra Pale Malt4 kg Extra Pale Malt 33 1.8 66.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.4%
380 g United Kingdom - Brown380 g Brown 32 65 6.3%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 4.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.3%
60 g German - Carafa I60 g Carafa I 32 340 1%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Columbus47 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 14.5%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 14.5%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 21.8%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 0 min 7.3%
172 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82.6%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2016

Brown ales are perfect foils for resinous C-Hops, as the piney elements of the latter contrast brilliantly with the sweeter, nutty elements of the malt bill. The best of both worlds.
High carbonate water will really accent the malt notes to better balance the punchy hops.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC