BrewDog - Hardkogt IPA - Beer Recipe - Brewer's Friend

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BrewDog - Hardkogt IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hardkogt-ipa/62274
Created: Tuesday June 1st 2010
1.072
1.014
7.6%
175.0
20.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Extra Pale Malt6.3 kg Extra Pale Malt 33 1.8 89.4%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 3.5%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 7.1%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 6.4%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 30 min 8.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 8.5%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 10 min 8.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.5%
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 12.8%
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 14.9%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 14.9%
470 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.3 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2010

Brewed for the beer maniacs in Denmark, this Double IPA quivered with kumquat, kiwi and orange pith all held together with a honeycomb malt body.
It’s better to over-pitch your yeast here to ensure the beer ferments out.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC