BrewDog - Lizard Bride - Prototype Challenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Lizard Bride - Prototype Challenge

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 1st 2015
1.053
1.009
5.7%
35.0
12.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Extra Pale Malt4.3 kg Extra Pale Malt 33 1.8 87.8%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 12.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Leaf/Whole 11 Boil 60 min 0.9%
6 g Challenger6 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 2%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 30 min 4.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 3.4%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 10 min 4.3%
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.3%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 4.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 17%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 17%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop Day 5 17%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 17%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 5 4.3%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 4.3%
293.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 07/2015

Wonderfully tart, bitter, piney and filled with the fruity elements from raspberries, blueberries and sour cherries. Oh, and it’s purple.
Try to find the ripest berries possible to impart as much juicy goodness as possible. These can be forzen until you have the full set.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC