Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 87.8% | |
0.60 kg | German - CaraRed | 34 | 20 | 12.2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 0.9% | ||
6 g | Challenger | Leaf/Whole | 8.5 | Boil | 60 min | 2% | ||
12.50 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 4.3% | ||
10 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 3.4% | ||
12.50 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 4.3% | ||
12.50 g | Mosaic | Leaf/Whole | 12.5 | Boil | 10 min | 4.3% | ||
12.50 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 10 min | 4.3% | ||
50 g | Centennial | Leaf/Whole | 10 | Dry Hop | Day 5 | 17% | ||
50 g | Citra | Leaf/Whole | 11 | Dry Hop | Day 5 | 17% | ||
50 g | Bramling Cross | Leaf/Whole | 6.5 | Dry Hop | Day 5 | 17% | ||
50 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 17% | ||
12.50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 4.3% | ||
12.50 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | Day 5 | 4.3% | ||
293.50 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.9 |
Mash volume with grains | 21.1 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 14 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.8 |
Equipment Profile Used: | System Default |