BrewDog - Mango Gose - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Mango Gose - B-Sides

182 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 182 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Wednesday July 1st 2015
1.057
1.000
6.4%
40.0
5.0
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Extra Pale Malt5.3 kg Extra Pale Malt 33 1.8 72.3%
1.90 kg Viking - Wheat 1.9 kg Wheat 38 2.5 25.9%
130 g Muntons - Dark Crystal130 g Dark Crystal 33 150 1.8%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Sorachi Ace7.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 16.7%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.7%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains 31.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 7.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 07/2015

Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity.
Try to use the juiciest, ripest mangoes possible.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC