BrewDog - Monk Hammer - Beer Recipe - Brewer's Friend

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BrewDog - Monk Hammer

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-monk-hammer/1458009
Created: Tuesday March 1st 2016
1.065
1.010
7.2%
250.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Extra Pale Malt5.8 kg Extra Pale Malt 33 1.8 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 5.3%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 6.4%
18.80 g Centennial18.8 g Centennial Hops Leaf/Whole 10 Boil 30 min 4%
18.80 g Columbus18.8 g Columbus Hops Leaf/Whole 15 Boil 30 min 4%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 21.4%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 21.4%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 21.4%
467.60 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
84.6%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2016

Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily.
Oxygen is critical for this strain of yeast so make sure you aerate your wort properly.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC