BrewDog - Brewdog Vs Beavertown - Beer Recipe - Brewer's Friend

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BrewDog - Brewdog Vs Beavertown

92 calories 67 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 92 calories (Per 12oz)
Carbs: 67 g (Per 12oz)
URL: https://untappd.com/b/brewdog-coffee-and-cigarettes/1996362
Created: Wednesday June 1st 2016
1.016
1.085
9.2%
50.0
40.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 27.5%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 3.8%
300 g Muntons - Dark Crystal300 g Dark Crystal 33 150 3.8%
1.80 kg American - Smoked Malt1.8 kg Smoked Malt 37 5 22.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.5%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 7.5%
100 g Bestmalz - Black100 g Black 30 430 1.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 7.5%
1 kg Avangard - Dark Caramel Malt1 kg Dark Caramel Malt 34 28 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 50%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 50%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2016

Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
Add your Dark Muscavado for the last ten minutes of the boil.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC