BrewDog - Electric India - Beer Recipe - Brewer's Friend

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BrewDog - Electric India

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-electric-india/374052
Created: Wednesday May 1st 2013
1.045
1.005
5.2%
38.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Extra Pale Malt3.6 kg Extra Pale Malt 33 1.8 90.5%
130 g Belgian - Munich130 g Munich 38 6 3.3%
250 g American - Wheat250 g Wheat 38 1.8 6.3%
3,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 5.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 10.5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.5%
2.50 g Progress2.5 g Progress Hops Leaf/Whole 6.25 Boil 30 min 5.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 42.1%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 26.3%
47.50 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88.9%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2013

Re-brewed as a spring seasonal, this beer – which appeared originally as an Equity Punk shareholder creation – retains its trademark spicy, fruity edge. A perfect blend of Belgian Saison and US IPA, crushed peppercorns and heather honey are also added to produce a genuinely unique beer.
Source some really good heather honey to get the right spicy esters in the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC