BrewDog - Blitz Series - Beer Recipe - Brewer's Friend

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BrewDog - Blitz Series

37 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 37 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://untappd.com/b/brewdog-blitz-pale-ale/104767
Created: Wednesday June 1st 2016
1.007
1.032
3.2%
8.0
3.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Grouse Malt House - Pale Millet Malt1.6 kg Pale Millet Malt 29 2.4 50%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 50%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 100%
10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 49 °C 30 min
20 L Mash In Infusion -- 59 °C 20 min
20 L Mash In Infusion -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2016

We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse.
When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC