BrewDog - AB:08 - Beer Recipe - Brewer's Friend

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BrewDog - AB:08

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab08/83055
Created: Tuesday November 1st 2011
1.095
1.016
10.4%
65.0
11.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg United Kingdom - Maris Otter Pale9.3 kg Maris Otter Pale 38 3.75 70.3%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 14.4%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 14.4%
130 g American - Smoked Malt130 g Smoked Malt 37 5 1%
13.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.30 g First Gold81.3 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 52%
62.50 g First Gold62.5 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 40%
12.50 g Green Bullet12.5 g Green Bullet Hops Leaf/Whole 11 Boil 10 min 8%
156.30 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.02 L. Suggest reducing strike water volume to 36.67 L and adding 11.62 L sparge/top-off. 48.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.1 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 34.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 48.3
Mash volume with grains 57
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2011

Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.
Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC