BrewDog - Deaf Mermaid - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Deaf Mermaid - B-Sides

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-b-side-deaf-mermaid/1084880
Created: Wednesday April 1st 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Grouse Malt House - Pale Millet Malt4.4 kg Pale Millet Malt 29 2.4 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 4.2%
37.50 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.3%
37.50 g Mosaic37.5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 12.5%
62.50 g Amarillo62.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 20.8%
62.50 g Chinook62.5 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 20.8%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 20.8%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 04/2015

A keg-only summer special, hop- bursted and dry-hopped to infinity.
Make sure the dry hops get plenty of contact with the beer! Weigh them down in a muslin sack if using whole leaf.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC