Lager_10 - Beer Recipe - Brewer's Friend

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Lager_10

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 22nd 2019
1.051
1.015
4.7%
7.9
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - American - Pale Ale13 lb American - Pale Ale 37 3.5 64.4%
7 lb Briess - Brewers Yellow Corn Flakes7 lb Brewers Yellow Corn Flakes 34.5 0.8 34.7%
3 oz Rice Hulls3 oz Rice Hulls 0 0 0.9%
20.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
10 g Amylase Enzyme Other Mash 0 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 156 °F 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.57 30.3  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.77 55.1
Equipment Profile Used: System Default
"Lager_10" American Lager beer recipe by Surfist42. All Grain, ABV 4.69%, IBU 7.88, SRM 4.57, Fermentables: (American - Pale Ale, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Liberty) Other: (Whirlfloc, Amylase Enzyme, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-03 19:22 UTC