Gratzette - Beer Recipe - Brewer's Friend

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Gratzette

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rocky Blues Brewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 22nd 2019
1.055
1.012
5.7%
21.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 60%
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 30%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.4 Boil 60 min 18.47 28.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.7 Boil 15 min 3.42 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Gypsum Water Agt Mash 0 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.60 ml Lactic acid Water Agt Mash 0 min.
0.40 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.1 36.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Gratzette" Specialty Smoked Beer recipe by Rocky Blues Brewing. BIAB, ABV 5.66%, IBU 21.89, SRM 3.73, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Vienna) Hops: (Magnum, Strisselspalt) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Canning Salt)
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  • Last Updated: 2021-08-10 11:07 UTC