Erik The Viking IPA
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
37.39 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.91 |
11.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.91 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
11.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
22.2% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
37.39 |
11.1% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
12.91 |
44.4% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
14.91 |
44.4% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
165 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Erik The Viking IPA" American IPA beer recipe by TwoHeadsBrewing. All Grain, ABV 5.51%, IBU 65.21, SRM 7.86, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 40L) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 20:13 UTC