Vienna Gjernes - Beer Recipe - Brewer's Friend

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Vienna Gjernes

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: https://youtu.be/BYVcpKQLAVM
Created: Thursday August 22nd 2019
1.065
1.011
7.1%
32.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.67 kg German - Vienna4.67 kg Vienna 37 9.18 78.5%
729.17 g German - CaraMunich I729.17 g CaraMunich I 34 102.58 12.3%
291.67 g German - Bohemian Pilsner291.67 g Bohemian Pilsner 38 3.57 4.9%
138.83 g German - Melanoidin138.83 g Melanoidin 37 65.22 2.3%
116.67 g German - Carafa I116.67 g Carafa I 32 905.81 2%
5,946.34 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.32 g Hopshot4.32 g Hopshot Hops Pellet 61 Boil 60 min 30.24 27%
11.67 g Hallertau Mittelfruh11.67 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.82 73%
15.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.92 g Servomyces Other Boil 10 min.
0.29 each Protafloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Infusion Infusion -- 65 °C 60 min
Mash-out Temperature -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.3
Mash volume with grains (equipment estimates 37.6 L) 39.3
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Vienna Gjernes" Vienna Lager beer recipe by David Heath. BIAB, ABV 7.05%, IBU 32.06, SRM 34.39, Fermentables: (Vienna, CaraMunich I, Bohemian Pilsner, Melanoidin, Carafa I) Hops: (Hopshot, Hallertau Mittelfruh) Other: (Servomyces, Protafloc)
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  • Last Updated: 2020-02-11 17:19 UTC