brown ale - red currant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown ale - red currant

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 22nd 2019
1.059
1.014
5.9%
29.6
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 8.51 76.8%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 318.73 4.3%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 105.25 4.3%
300 g American - Chocolate300 g Chocolate 29 932.5 4.3%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.3%
150 g United Kingdom - Brown150 g Brown 32 171.96 2.2%
150 g American - Munich - Light 10L150 g Munich - Light 10L 33 25.19 2.2%
100 g German - Melanoidin100 g Melanoidin 37 65.22 1.4%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.69 25.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.03 16.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.85 16.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 2 min 0.82 20.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.2 20.3%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g red currant Water Agt Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.6 L) 39.8
Mash volume with grains (equipment estimates 48.2 L) 44.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Volume into fermentor 27
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.

Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:31 UTC