Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.30 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 76.8% | |
300 g | American - Caramel / Crystal 120L | 33 | 318.73 | 4.3% | |
300 g | American - Caramel / Crystal 40L | 34 | 105.25 | 4.3% | |
300 g | American - Chocolate | 29 | 932.5 | 4.3% | |
300 g | Flaked Oats | 33 | 4.37 | 4.3% | |
150 g | United Kingdom - Brown | 32 | 171.96 | 2.2% | |
150 g | American - Munich - Light 10L | 33 | 25.19 | 2.2% | |
100 g | German - Melanoidin | 37 | 65.22 | 1.4% | |
6,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 17.69 | 25.4% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 4.03 | 16.9% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 5.85 | 16.9% | |
12 g | Amarillo | Pellet | 8.6 | Boil | 2 min | 0.82 | 20.3% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 2 min | 1.2 | 20.3% | |
59 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 43.6 L) | 39.8 |
Mash volume with grains (equipment estimates 48.2 L) | 44.4 |
Grain absorption losses | -6.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.8 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 27 |
Volume into fermentor | 27 |
Total: | 39.8 |
Equipment Profile Used: | System Default |