Blueberry Wind - Beer Recipe - Brewer's Friend

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Blueberry Wind

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 22nd 2019
1.052
1.011
5.4%
19.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Blueberry1.4 lb Blueberry - (late boil kettle addition) 4.95 0 25.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 27.3%
12 oz United Kingdom - Golden Promise12 oz Golden Promise 37 3 13.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 13.7%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 13.7%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.7%
4 oz German - Pilsner4 oz Pilsner 38 1.6 4.6%
87.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 45 min 9.71 33.3%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 21 min 6.61 33.3%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 7 min 2.84 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.74 g | 15 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 3.29 13.2  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2.2 8.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.96 11.8
Equipment Profile Used: System Default
 
Notes

Boil gravity w/o blueberry: 1.041
Original gravity w/o blueberry: 1.049

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  • Last Updated: 2019-09-05 23:58 UTC