Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 lb | Blueberry - (late boil kettle addition) | 4.95 | 0 | 25.5% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 27.3% | |
12 oz | United Kingdom - Golden Promise | 37 | 3 | 13.7% | |
12 oz | Flaked Oats | 33 | 2.2 | 13.7% | |
12 oz | Flaked Wheat | 34 | 2 | 13.7% | |
1.50 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
4 oz | German - Pilsner | 38 | 1.6 | 4.6% | |
87.90 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Centennial | Pellet | 10 | Boil | 45 min | 9.71 | 33.3% | |
3 g | Centennial | Pellet | 10 | Boil | 21 min | 6.61 | 33.3% | |
3 g | Centennial | Pellet | 10 | Boil | 7 min | 2.84 | 33.3% | |
9 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 43 | 25 | 144 | 50.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Steeping | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.74 g | 15 qt) | 2.96 | 11.8 |
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) | 3.29 | 13.2 |
Grain absorption losses | -0.51 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) | 2.2 | 8.8 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 2.96 | 11.8 |
Equipment Profile Used: | System Default |