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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 22nd 2019
1.048
1.012
4.8%
7.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 34.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 22.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.6%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 5.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
0.13 lb German - Carafa I0.125 lb Carafa I 32 340 1.4%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 1.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 60 min 7.11 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Boil 2 min 0.65 66.7%
1.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 4.77%, IBU 7.76, SRM 15.25, Fermentables: (LME Golden Light, Dark Munich, Pale 6-Row, Wheat, Rye Malt, Caramel / Crystal 120L, Carafa I, Chocolate Wheat) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 16:40 UTC