Oud Bruin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oud Bruin

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewer Justin
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 22nd 2019
1.060
1.010
6.6%
22.6
24.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 48.1%
19 kg Munich - Light 10L19 kg Munich - Light 10L 33 10 36.5%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 5.8%
2 kg German - Carafa I2 kg Carafa I 32 340 3.8%
3 kg Belgian - Special B3 kg Special B 34 115 5.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 22.62 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each American Oak Spirals Other Kegging 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.25 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
68 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.05 L. Suggest reducing initial water volume to 45.4 L and adding 165.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.32 L. Suggest reducing strike water volume to 11.08 L and adding 118.92 L sparge/top-off. 130
Strike water volume at mash thickness of 2.5 L/kg 130
Mash volume with grains 164.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 134 L) 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.1 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 302.9  
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by Brewer Justin. All Grain, ABV 6.61%, IBU 22.62, SRM 24.65, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich III, Carafa I, Special B) Hops: (Saaz) Other: (American Oak Spirals)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 17:34 UTC