dark lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dark lager

193 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roman Kosac
Calories: 193 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday August 22nd 2019
15.3 °P
4.0 °P
6.2%
0.0
33.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Bohemian Pilsner250 kg Bohemian Pilsner 38 1.9 47.6%
74 kg American - Munich - Light 10L74 kg Munich - Light 10L 33 10 14.1%
25 kg German - Carafa III25 kg Carafa III 32 535 4.8%
76 kg American - Caramel / Crystal 90L76 kg Caramel / Crystal 90L 33 90 14.5%
100 kg American - Vienna100 kg Vienna 35 4 19%
525 kg / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
prime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134 L 787.5
Strike water volume at mash thickness of 1.5 L/kg 787.5
Mash volume with grains 1134
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1744.1 L) 1788.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2050
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2575.9  
Equipment Profile Used: System Default
"dark lager" Czech Dark Lager beer recipe by Roman Kosac. All Grain, ABV 6.16%, IBU 0, SRM 32.95, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carafa III, Caramel / Crystal 90L, Vienna)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 16:23 UTC