Test Biab - Beer Recipe - Brewer's Friend

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Test Biab

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 22nd 2019
1.056
1.010
6.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 100%
3 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 16.9
Mash volume with grains (equipment estimates 23.6 L) 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 16.9  
Equipment Profile Used: System Default
"Test Biab" American IPA beer recipe by siiib. BIAB, ABV 5.97%, IBU 0, SRM 5.67, Fermentables: (Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 15:59 UTC