It A'int Easy Being Me - Beer Recipe - Brewer's Friend

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It A'int Easy Being Me

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmac68!
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday August 22nd 2019
1.069
1.016
7.0%
12.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.2%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Boil 15 min 12.26 7.1%
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Boil at 190 °F 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 130 °F 0 min 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 130 °F 0 min 7.1%
2 oz cashmere2 oz cashmere Hops Pellet 7.9 Dry Hop at 64 °F 9 days 14.3%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop at 64 °F 9 days 14.3%
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Dry Hop at 66 °F 6 days 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 66 °F 6 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 14.3%
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Dry Hop at 68 °F 3 days 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 68 °F 3 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsps. Gypsum / 2 tsps. Ca/Cl to 8.75 - 9.0 Gal. H20. Filled Brew kettle 16 hrs. before brew day to air off.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 11.44 45.8  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different .

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  • Last Updated: 2019-09-19 23:54 UTC