NEIPA xd - Beer Recipe - Brewer's Friend

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NEIPA xd

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 80%
0.75 kg Finland - Wheat Malt0.75 kg Finland - Wheat Malt 38 2 10%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Lupulin Pellet 11 Whirlpool at 77 °C 20 min 9.17 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 10.42 20%
60 g Citra60 g Citra Hops Lupulin Pellet 11 Dry Hop 7 days 30%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp protaflocc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"NEIPA xd" Specialty IPA: New England IPA beer recipe by Brewer #72364. All Grain, ABV 5.45%, IBU 19.59, SRM 4.66, Fermentables: (Pale Ale Malt, Finland - Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic) Other: (protaflocc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:13 UTC