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Dolphins

195 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 926 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CJ Falk/BHZ
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday August 22nd 2019
14.5 °P
3.7 °P
5.8%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Simpsons - Finest Pale Ale Golden Promise1155 lb Finest Pale Ale Golden Promise 37 2.4 59.4%
275 lb Simpsons - Oat Malt275 lb Oat Malt 28 2 14.1%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 10.3%
137.50 lb German - CaraFoam137.5 lb CaraFoam 37 1.8 7.1%
137.50 lb BSG - Flaked White Wheat137.5 lb Flaked White Wheat 36 1.6 7.1%
40 lb Weyermann - Acidulated40 lb Acidulated - (late boil kettle addition) 27 3.4 2.1%
1,945 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb barbe rouge11 lb barbe rouge Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.5%
77 lb Yakima Valley Hops - Cashmere77 lb Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 3 days 87.5%
88 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Calcium Chloride (anhydrous) Water Agt Mash 10 min.
50 oz Gypsum Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 38066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       Temp: 32 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Boston MWRA Dec-2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 38 36 6 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
620 gal Strike 180 °F 168 °F --
620 gal Infusion 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 927.5 gal (3710 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 915.5 gal (3662 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1006.54 gal (4026.15 qt) 850.94 3403.8  
Strike water volume at mash thickness of 1.75 qt/lb 850.94 3403.8  
Mash volume with grains 1006.54 4026.2  
Grain absorption losses -243.13 -972.5  
Remaining sparge water volume 322.44 1289.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 927.5 g | 3710 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 928.5 g | 3714 qt) 926 3704  
Estimated amount in fermentor 926 3704  
Total: 1173.38 4693.5
Equipment Profile Used: System Default
 
Notes

No Hotside Hops

No Kettle Finings

Dry Hop @ 72 Hours into Fermentation.

Dump hop cone 4 days after dry hop.

step crash 55 -> 45 -> 32

Cold Condition for at least 72 hours

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  • Last Updated: 2020-04-29 22:57 UTC