Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:14 liters Post Boil Size:10 liters Pre Boil Gravity:9.2 °P
(recipe based estimate)
Post Boil Gravity:12.7 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:158 calories
(Per 330ml)
Carbs:16.6 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 10.9 L)
9.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 15.8 L)
14
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
10
Going into fermentor
10
Total:
17.1
Equipment Profile Used:
System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 21.05, SRM 4.96, Fermentables: (Pilsner, Munich) Hops: (Saaz, Styrian Goldings, Citra)