2-row funk - Beer Recipe - Brewer's Friend

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2-row funk

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday August 22nd 2019
1.071
1.018
7.0%
6.8
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 71.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.83 100%
0.50 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 74 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.37 33.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 7.25 29
Equipment Profile Used: System Default
"2-row funk" Mixed-Fermentation Sour Beer recipe by 716Brewer. BIAB, ABV 6.97%, IBU 6.83, SRM 9.02, Fermentables: (Pale 2 Row, Honey Malt, Rolled Oats, Acidulated Malt, Caramel / Crystal 20L) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:31 UTC