Cornish Miners Ale - Beer Recipe - Brewer's Friend

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Cornish Miners Ale

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday August 22nd 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Bairds - United Kingdom - Pale 2-Row4.9 kg United Kingdom - Pale 2-Row 38 2.5 85.7%
0.38 kg German - CaraMunich III0.38 kg German - CaraMunich III 34 150.61 6.6%
0.25 kg Belgian - Biscuit0.25 kg Belgian - Biscuit 35 59.88 4.4%
0.19 kg United Kingdom - Crystal 50L0.185 kg United Kingdom - Crystal 50L 34 131.93 3.2%
5.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g First Gold38 g First Gold Hops Pellet 9.2 Boil 60 min 36.43 55.9%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 7.2 Boil 10 min 3.71 22.1%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 7.2 Boil 0 min 22.1%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Infusion -- 65 °C 60 min
23.6 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains (equipment estimates 17.8 L) 18.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Top off amount 0.8
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Cornish Miners Ale" Extra Special/Strong Bitter (ESB) beer recipe by Kinglucky. All Grain, ABV 4.91%, IBU 40.14, SRM 19.66, Fermentables: (United Kingdom - Pale 2-Row, German - CaraMunich III, Belgian - Biscuit, United Kingdom - Crystal 50L) Hops: (First Gold, Bramling Cross) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 14:06 UTC