Rabbagast - Beer Recipe - Brewer's Friend

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Rabbagast

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 22nd 2019
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IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

1.076
1.012
8.5%
97.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg American - Pilsner3.25 kg Pilsner 37 3.31 40.6%
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 37.5%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 12.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.8 Boil 60 min 71.05 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 6.72 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 5.92 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.5 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.6 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 11.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 15.6%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
Temperature -- 75 °C 15 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 23 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Rabbagast" Imperial IPA beer recipe by Tindeland. All Grain, ABV 8.46%, IBU 97.79, SRM 12.53, Fermentables: (Pilsner, Pale Ale, Rolled Oats, Melanoidin, Cane Sugar) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 09:30 UTC