Wien-Radotínská - Beer Recipe - Brewer's Friend

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Wien-Radotínská

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 22nd 2019
1.045
1.008
4.9%
52.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 66.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Promise (11.4 AA) / 45 Grams20 g Southern Promise (11.4 AA) / 45 Grams Hops Pellet 11.4 Boil 30 min 38.11 28.6%
50 g Saaz50 g Saaz Hops Pellet 2.7 Boil 15 min 14.57 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 15.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8 L) 13
Estimated amount in fermentor 13
Total: 19.4  
Equipment Profile Used: System Default
"Wien-Radotínská" No Profile Selected beer recipe by Brewer #64841. BIAB, ABV 4.88%, IBU 52.68, SRM 6.78, Fermentables: (Vienna, CaraHell, Carapils) Hops: (Southern Promise (11.4 AA) / 45 Grams, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 10:58 UTC