Garage Project Pernicious Weed Clone - Beer Recipe - Brewer's Friend

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Garage Project Pernicious Weed Clone

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday August 22nd 2019
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OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

1.080
1.016
8.4%
78.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.1%
7.10 kg Gladfield American Ale Malt7.1 kg Gladfield American Ale Malt 37.3 5 86.4%
385 g Gladfield Light Crystal Malt385 g Gladfield Light Crystal Malt 35.4 63 4.7%
231 g Gladfield Gladiator Malt231 g Gladfield Gladiator Malt 37.3 10 2.8%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12 First Wort 60 min 31.93 9.1%
50 g Rakau (Alpharoma)50 g Rakau (Alpharoma) Hops Pellet 10.5 Boil 15 min 21 15.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Boil 10 min 17.54 15.2%
50 g Rakau (Alpharoma)50 g Rakau (Alpharoma) Hops Pellet 10.5 Boil 5 min 8.44 15.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Boil 0 min 7.6%
25 g Rakau (Alpharoma)25 g Rakau (Alpharoma) Hops Pellet 10.5 Boil 0 min 7.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Dry Hop 4 days 15.2%
50 g Rakau (Alpharoma)50 g Rakau (Alpharoma) Hops Pellet 10.5 Dry Hop 4 days 15.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
5 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
5 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.667 22.3906 29.7 63 298.887 108.219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Saccharification Infusion -- 66.7 °C 60 min
Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.2
Mash volume with grains 33.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Garage Project Pernicious Weed Clone" Imperial IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 8.4%, IBU 78.9, SRM 12.3, Fermentables: (Corn Sugar - Dextrose, Gladfield American Ale Malt, Gladfield Light Crystal Malt, Gladfield Gladiator Malt) Hops: (Nelson Sauvin, Rakau (Alpharoma)) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Baking Soda, Chalk, Irish Moss)
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  • Last Updated: 2019-08-22 21:17 UTC