Doble hop citra Final - Beer Recipe - Brewer's Friend

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Doble hop citra Final

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 22nd 2019
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OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 35

1.057
1.010
6.3%
29.5
10.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 76.1%
2 kg German - Munich Light2 kg Munich Light 37 6 21.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 6.75 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 12.4 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 10.38 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 75 min
5 L Infusion -- 77 °C 15 min
7 L Sparge -- 100 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains (equipment estimates 22.3 L) 34.6
Grain absorption losses -9.2
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 33.1  
Equipment Profile Used: System Default
"Doble hop citra Final" American IPA beer recipe by Thailandpoonpoon. All Grain, ABV 6.25%, IBU 29.54, SRM 10.27, Fermentables: (Pale Ale, Munich Light, CaraMunich I) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 07:13 UTC