Munjos attempt at emersons pilsner - Beer Recipe - Brewer's Friend

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Munjos attempt at emersons pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 22nd 2019
1.048
1.008
5.2%
32.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 85.1%
250 g German - Carapils250 g Carapils 35 1.3 5.3%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 5.3%
200 g New Zealand - Sour Grapes Malt200 g Sour Grapes Malt 34 2.03 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 6.37 13%
30 g Moutere30 g Moutere Hops Pellet 18.5 Boil 60 min 16.83 13%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 3.16 13%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool at 70 °C 20 min 6.5%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 20 min 21.7%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 20 °C 6 days 10.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 6 days 5.98 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 L Infusion -- 66 °C 90 min
15.57 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains (equipment estimates 0 L) 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.6
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Munjos attempt at emersons pilsner" German Pilsner (Pils) beer recipe by Munjo69. All Grain, ABV 5.22%, IBU 32.34, SRM 6.05, Fermentables: (Pilsner, Carapils, Medium Crystal Malt, Sour Grapes Malt) Hops: (Motueka, Moutere, Riwaka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 05:54 UTC