Мохнатый шмель - Beer Recipe - Brewer's Friend

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Мохнатый шмель

147 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU (Alexander base)
Calories: 147 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday August 22nd 2019
12.1 °P
2.1 °P
5.3%
24.1
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 75.5%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 9.4%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.7%
5.30 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6 First Wort 0 min 19.69 30%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 15 min 4.44 15%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 0 min 5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
100 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.70 ml Phosphoric acid Water Agt Mash 1 hr.
1.80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2L       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
45 - Crystal Light
60 - Crystal Medium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 75 min
Temperature -- 75 °C 30 min
18 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 27
Estimated amount in fermentor 27
Total: 36.2  
Equipment Profile Used: System Default
"Мохнатый шмель" American Amber Ale beer recipe by CROCOTU (Alexander base). All Grain, ABV 5.32%, IBU 24.13, SRM 12.59, Fermentables: (Pale 2-Row, Crystal 60L, Crystal 45L, Cara Malt) Hops: (Cascade, Citra, Galaxy) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-14 19:31 UTC