Dog Hair IPA - Beer Recipe - Brewer's Friend

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Dog Hair IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday August 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84.7%
600 g United Kingdom - Cara Malt600 g Cara Malt 35 17.5 10.2%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 60 min 28.86 10.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.81 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.86 9.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 13.97 9.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3.67 13.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.71 9.3%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.01 10.6%
60 g Citr60 g Citr Hops Pellet 11 Dry Hop 4 days 27.8%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Dog Hair IPA" American IPA beer recipe by Damo. All Grain, ABV 5.5%, IBU 68.91, SRM 8.56, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 60L) Hops: (Simcoe, Centennial, Cascade, Galaxy, Citr) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 06:21 UTC