Wet Hop SMASH early harvest - Beer Recipe - Brewer's Friend

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Wet Hop SMASH early harvest

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dr Reeper
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 22nd 2019
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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 40

1.062
1.012
6.6%
40.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.9%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 45 min 26.49 33.3%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 10 min 10.46 33.3%
6 oz Centennial6 oz Centennial Hops Fresh 10 Whirlpool at 170 °F 0 min 3.54 33.3%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Wet Hop SMASH early harvest" American IPA beer recipe by Dr Reeper. All Grain, ABV 6.63%, IBU 40.49, SRM 14.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Dry Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 05:06 UTC