Steve's Filibuster Hazy IPA - Beer Recipe - Brewer's Friend

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Steve's Filibuster Hazy IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 22nd 2019
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1.062
1.016
6.0%
43.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 6.4%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 16.2 4.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 6.46 9.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 8.07 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 5.56 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.11 9.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop at 70 °F 7 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 10 0 54 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains 6.49 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Steve's Filibuster Hazy IPA" Specialty IPA: New England IPA beer recipe by PedroLoco. All Grain, ABV 6.03%, IBU 43.39, SRM 4.14, Fermentables: (CaraFoam, Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, White Wheat) Hops: (Falconer's Flight, Mosaic, Amarillo, Citra, Chinook)
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  • Last Updated: 2019-09-09 03:47 UTC